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PT Boat Forum
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The PT Boat Forum
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PT Boats of WWII
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PT Boats - General
Post a reply to: Earl Richmond
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[StartQuote] MORNING c>j> AND THANKS TO ALL FOR THE KIND WORDS.MADE ME FEEL GOOD.THIS IS A LIST OF THE RATIONS WE HAD;UNDER EXEC OFF BUNK;;;L-GALLON CATSUP---1 GAL STRING BEANS--3 GAL PEANUT BUTTER--2 GAL CORNED BEEF HASH---3 GAL APPLE BUTTER---1 GAL PRESERVED BUTYTER---3 GAL CHILI CON CARNE---2 GAL DRIED WHOLE EGGS---1 GAL PEAS---8 SM CANS SPINAQCH---5 SM CANS SILVER BEETS--P-6 SM CANS CORNED BEEF---129 SM CANMS BEEF AND VEG STEW---5 SM CANS PORK SAUSAGE---3 SM CANS ORANGE MARMALADE---7 SMALL CANS STRING BEANS--2 SM CANS DEHYDRATED CRANBERRIES---5 POUND CAN VANILLA SKIPPERS BUNK----5 GALS ORANGE MARMALADE AND 2 GALS PEANUT BUTTER---10 GAL DEHYDRATED EGGS---10 GAL FLOUR---20 CANS GYEAST POWDER IN GALLEY BILGE---10 SM CANS PEAS---9 SM CANS STRING BEANS---11 SM CANS SPINACH--3 GAL MUSTARD THIS WAS ALL AT ONE GIVEN TIME. NEXT POST MAY BE ABOUT OVERHAUL TIME IN GALLEY THERE WERE CONDIMENTS--SALT PEPPER ,VINEGAR,ETC AND ALSO CLEANING SUPPLIES. WITH MY MEMORY I MAY HAVE FORGOTTEN SOME THINGS. EARL earl richmond[EndQuote]
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